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Panama Santos Cafe La Mimada Geisha Kviek Yeast Natural(100g)
Panama Santos Cafe La Mimada Geisha Kviek Yeast Natural(100g)
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This is a Geisha variety from Finca La Mimada, located at 1500 masl in Santa Clara, Panama. The legend, Mario Lezcano processes this coffee using an innovative method called Kviek yeast fermentation. Kviek yeast, typically used in beer production, thrives in high temperatures around 40°C. This can shorten fermentation time to preserve more sweetness and organic acid.
Mario carries out a lactic fermentation with the Kviek yeast in a sealed tank for two days at around 40°C, which gives this Geisha a significant grape and citrus flavor, along with a smooth, juicy texture. Afterward, the cherries are dried in a dark room for over 30 days, slow drying creates a clean and elegant aftertaste to this coffee.
Name: Santos Cafe La Mimada
Region: Panama Santa Clara
Producer: Lezcano Family
Processing: Kivek Yeast Fermentation Natural
Varietal: Geisha
Roast Level: Light
Tasting Note: Natural Wine, Grape, Strawberry Candy, Tangerine, Tartaric and Malic acidity, Ripe fruit sweetness, Juicy mouthfeel
Sweetness:●●●●●●
Body:●●●OO
Acidity:●●●●●
【MSC FINEST Brewing Recipe】
Dripper: Trio Tritan
- Coffee:12g
- Water:200g
- Grind Size:C40 #22-24格 (700-800um)
- Temp:95'C / 70'C
- Three stage immersion
Time |
Volume |
Pour |
Flow Rate |
0:00 |
40g |
Close valve, circle Pour |
8g / sec |
0:30 |
|
Open valve |
|
0:35 |
50g |
Close valve, circle pour |
10g / sec |
1:10 |
|
Open valve |
|
1:15 |
110g |
Close valve, center pour |
8g / sec |
1:50 |
|
Open valve |
|
2:00 |
|
The brew is done! Enjoy |
|
庫存不足:剩餘 6 件
