Colombia Potosi Sidra Diamond Hybrid Natural (CGLE Auction,60g)

This is a Sidra variety from the legendary farm, Finca Potosi from Cafe Granja la Esperanza located in Cauca Valley, Colombia. Once the cherries are carefully selected when they are picked and then when they are about to start a process, they are set in a special tank closed but not sealed in order to let the air ow. Fermentation last 48 hours in whole cherries and thanks to higher concentration of sugars it will allow the cup to have more intense notes. After that the cherries will be moved to a stainless steel sealed tank for another 96 hour to undergo an anaerobic fermentation. The temperature during fermentation is controlled every 6 hours so it won’t reach temperatures above 30ºC. Lower temperature allows lactic bacteria to take place, creating a smooth texture with bright tropical fruit profile.